EQUIPMENT > Food Industry > Dehydration
Combined with vacuum, microwave or radio-frequency heating methods are easily the most efficient methods for water removal (dehydration) from vegetal products while maintaining high quality and high productivity conditions.
We propose you to carry out trials specific to your application. Our technology ensures the preservation of organoleptic properties far superior to conventional methods.
SAIREM is currently developing an original & highly economical technology for the extraction of flavours and aromatic oils. A pilot-scale installation for extraction is available (see Chemistry).
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200 W 2450 MHz Solid state
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IFP 05 |
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Chemistry : Labotron extract and synthesis 2450 MHz |
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Wall-Mount Microwave Surveymeter
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SAIREM will participate at
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CFIA Rennes
March 15-17, 2012
Rennes, France
Stand A3 - Hall5 |
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Seafood Boston
March 11-13, 2012
Boston, USA |
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Anuga Foodtec
March 27-30, 2012
Cologne, Germany
Stand 56 - Hall 09.1
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European Seafood
April 24-26, 2012
Bruxelles, Belgium
Stand 4-5814 |
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Salon du vide
June 06-07, 2012
Grenoble, France
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2 GCMEA
July 23-27, 2012
Long Beach, USA
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IMPI
June 20-22, 2012
Las Vegas, USA
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IPA
October 21-25, 2012
Paris, France
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