EQUIPMENT > Food Industry > Disinsection

The destruction of larvae and other insect colonies without toxic chemical products is the main concern of producers and suppliers of several dry products such as flour, cereals, lentils, beans, mushrooms, cocoa beans, nuts etc.

The treatment by microwave or radio-frequency, applied in continuous flow or batch mode, could offer an economic and efficient solution for infestation control without adversely affecting the product.

The treatment is clean, fast and economic and it reduces/eliminates the use of expensive and controversial chemical treatments or the use of harmful gases like methyl bromide.