EQUIPMENT > Food Industry > Precooking / cooking
Do you know the advantages of the industrial cooking of food using microwaves and radio-frequency in continuous flow or batch mode?
Our methods are of unrivalled performance:
- In continuous flow or batch mode, the heating time is usually 2 to 10 times shorter than required by conventional heating technologies;
- Rationalized production methods and considerable increased productivity;
- More than 50 % energy savings;
- Important gain in materials due to short cooking time;
- Superior organoleptic properties that are difficult to achieve by using other cooking methods;
- Improved hygiene conditions.
For our customers, the collaboration with SAIREM means much more than just buying a piece of equipment:
- Continuous engineering and up-grades that could permit the synergetic use of other energies (steam, forced air, infra-red);
- Validation, improvement and optimization of your fabrication recipes for improved taste and quality of your products;
- Possibility to create novel products with new taste and texture;
- Permanent technological novelty in comparison with your competitors.
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SAIREM’s present market offer consists of:
- Various size modular tunnels for cooking in continuous flow with 915 and 2450 MHz and power levels from 10 to 300 kW and 500 kW;
- Treatment capacity up to 300,000 portions/day;
- Cooking rate from 10 to 1500 kg/hour at temperatures from 80 to 150 °C.
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| New products |
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200 W 2450 MHz Solid state
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IFP 05 |
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Chemistry : Labotron extract and synthesis 2450 MHz |
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Wall-Mount Microwave Surveymeter
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SAIREM will participate at
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CFIA Rennes
March 12-14, 2013
Rennes, France
Stand A3 - Hall5 |
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Seafood Boston
March 10-12, 2013
Boston, USA |
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European Seafood
April 23-25, 2013
Bruxelles, Belgium
Stand 4-5814 |
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