SAIREM : Equipment food industry > Re heating
EQUIPMENT > Food Industry > Re-heating
The heating with microwave or radio-frequency is very fast and as such, it gives superior performance to conventional methods.This method enables the heating of the product from inside at high rate which leads to shorter treatment time.
Microwave applicator for cereal bars recycling
Re-heating of blocks
Solutions / Photos
Tempering / Thawing
Precooking / Cooking
Cooking / Pasteurization
Sterilization
Desinsection
Re-heating
Dehydration
New products
200 W
2450 MHz
Solid state
IFP 05
Chemistry : Labotron extract and synthesis
2450 MHz
Wall-Mount Microwave Surveymeter
SAIREM will participate at :
CFIA Rennes
March 15-17, 2012
Rennes, France
Stand A3 - Hall5
Seafood Boston
March 11-13, 2012
Boston, USA
Anuga Foodtec
March 27-30, 2012
Cologne, Germany
Stand 56 - Hall 09.1
European Seafood
April 24-26, 2012
Bruxelles, Belgium
Stand 4-5814
Salon du vide
June 06-07, 2012
G
renoble, France
2 GCMEA
July 23-27, 2012
Long Beach, USA
IMPI
June 20-22, 2012
Las Vegas, USA
IPA
October 21-25, 2012
Paris, France
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