EQUIPEMENT > Food Industry > Sterilization
Microwave assisted sterilization of food products is a very advanced technology.
SAIREM collaborates closely with specialized laboratories in packaging and storing of food products.
Microwave assisted sterilization results in more than 50 % reduced processing time while preserving the organoleptic qualities of products.
In addition, the microwave treatment is the only solution for non-ionizing the microorganisms contained in the food products. This method is clean and efficient whatever the composition of products and the content of water, protein or fat.