EQUIPEMENT > Food Industry > Sterilization
Microwave assisted sterilization of food products is a very advanced technology.
SAIREM collaborates closely with specialized laboratories in packaging and storing of food products.
Microwave assisted sterilization results in more than 50 % reduced processing time while preserving the organoleptic qualities of products.
In addition, the microwave treatment is the only solution for non-ionizing the microorganisms contained in the food products. This method is clean and efficient whatever the composition of products and the content of water, protein or fat. |
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200 W 2450 MHz Solid state
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IFP 05 |
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Chemistry : Labotron extract and synthesis 2450 MHz |
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Wall-Mount Microwave Surveymeter
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SAIREM will participate at
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CFIA Rennes
March 15-17, 2012
Rennes, France
Stand A3 - Hall5 |
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Seafood Boston
March 11-13, 2012
Boston, USA |
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Anuga Foodtec
March 27-30, 2012
Cologne, Germany
Stand 56 - Hall 09.1
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European Seafood
April 24-26, 2012
Bruxelles, Belgium
Stand 4-5814 |
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Salon du vide
June 06-07, 2012
Grenoble, France
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2 GCMEA
July 23-27, 2012
Long Beach, USA
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IMPI
June 20-22, 2012
Las Vegas, USA
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IPA
October 21-25, 2012
Paris, France
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