Industrial Microwaves and radio-frequencies in food thawing process
Technologies that bring new opportunities to all frozen food sectors.
Heat products from the inside while maintaining their flavors without degradation.
Microwaves and radio-frequencies have the unique property of heating products from inside maintaining their flavours without degradation.
The criticism often made to these technologies is the risk of thermal runaway during a one-time cook or a thawing. SAIREM has acquired good knowledge of these problems and can provide customized solutions, in continuous flow or batch mode treatment, involving tailored frequency according to the thickness and other characteristics of the processed products. The synergetic association of other energies such as infrared, forced air or steam cooking can maximize the effectiveness of the treatment.
In addition to their simplicity, SAIREM’s microwave and Radiofrequency (RF) technologies bring new opportunities to all frozen food sectors as: seafood, meat processing, salting, vegetal products processing, pre-cooked dishes etc.