Tempering batch microwave machine, AMW 400 (915 MHz), maximum power 60 kW, sold to a big food processing company located in the Czech Republic. The capacity is between 500 and 1000 kg/h to temper frozen vegetables from -18 °C to -4°C/-2°C.

The advantages of the Sairem’s microwave equipment are :

Very homgeneous final temperature

Compact

Flexibility

No drip loss

Quick and easy removal of the plastic film

Easy maintenance