Food drip losses simulator

Enter your production data and find out how much you could save during your defrosting operations !

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MohamedBOUMJAHD

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Simulate your losses

When you thaw your food ingredients in a cold room, the drip losses, or exudates, can represent up to 8% of the weight of the product thawed. This can seriously impact your profitability, even before transforming the ingredients into a finished product.

 

 

kg / hour
hours / day
days / week
Euro / kg (or any other currency)
% of frozen product weight

Your results

kg / hour
€ / day
€ / year

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Improve your yield

With a microwave or radio frequency defrosting solution, you eliminate the weight losses caused by older thawing methods and you immediately improve your raw material yield. This is made possible thanks to the speed of the process.

 

In a lot of cases, the return on investment can be as short as 6 to 12 months.

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