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How to pasteurize liquids in-line ?
Pasteurization is one of the main food preservation methods. Used by numerous food industries worldwide, pasteurization helps preserve food from microorganisms and significantly extends its shelf life.
Discover the most common continuous heating methods to pasteurize liquid and pasty products.
Why choose microwave technology for jam processing?
Microwave technology offers a powerful solution for optimizing industrial jam processing and pasteurization.
By combining rapid heating with precise temperature control, manufacturers of fruit preserves can ensure food safety while preserving the natural qualities of their products.
For producers seeking higher efficiency and better product quality, microwave processing provides a clear technological advantage.
Improve your liquid in-line processing
Contact SAIREM to discover how microwave technology can optimize your liquid processing and pasteurization.
SAIREM’s microwave equipment for food pasteurization
To meet your production needs for the pasteurization of ready-to-eat meals, SAIREM has developed a flexible modular industrial pasteurizer that scales from 200 kg/h to 2 t/h.
Our microwave pasteurization systems require minimal maintenance and feature easy-clean design, reducing operation costs and downtime.
SAIREM’s range delivers the flexibility and efficiency needed to process diverse products – ready-to-eat meals, fruit jars and prepared foods – according to your specific requirements.
