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Case studies
Microwave and Radio Frequency (RF) equipment offer efficient, volumetric heating for various industrial applications. RF (1–300 MHz) penetrates deeply, ideal for thick materials, while microwaves (2.45 GHz) provide rapid heating, perfect for cooking, pasteurization, tempering, and drying. Compared to conventional heating, both technologies ensure faster processing, energy efficiency, precise temperature control, and superior product quality.
To learn more about this technology, some cases studies are shared and published each year.
Are microwave and radio frequency safe?
Are microwave and radio frequency technologies safe? Learn how non-ionizing electromagnetic waves work, their thermal effects, and the regulations ensuring safe industrial use.
Volumetric heating: fast and uniform energy transfer
Volumetric heating uses microwave energy to generate heat directly inside the product, enabling faster, more uniform and energy-efficient industrial processing.
Fast defrosting of meat
Our customer was looking for a quick and efficient way to thaw frozen pork, chicken, and beef. Our solution fully meets their needs.
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Fast defrosting of chicken, turkey and rabbit
Microwave defrosting of poultry reduces thawing time from 48 hours to minutes, enabling continuous processing, homogeneous temperature control, and reduced drip loss.
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Fast defrosting and tempering of vegetables
Microwave tempering of vegetables reduces defrosting time from hours to minutes, improving process efficiency and limiting drip loss and oxidation in IQF products.
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Microwave decontamination of black peppercorns
Microwave technology provides an efficient solution to decontaminate black peppercorns, reducing microbial load while maintaining product quality.
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Ready meal pasteurization using microwave technology
Discover how microwave technology can improve existing processes as well as the meal quality itself.
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Volumetric heating: fast and uniform energy transfer
Volumetric heating uses microwave energy to generate heat directly inside the product, enabling faster, more uniform and energy-efficient industrial processing.
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Fast tempering of fish blocks
To meet the high production demand, the company asked for a thawing capacity of 1 ton of standard fish blocks per hour, from -20° to -2°.
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Petfood processing
Discover how microwave and radiofrequency technologies improve petfood processing.
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Fast microwave defrosting and tempering of frozen fruits
Our customer, located in the Czech Republic, manufactures different kinds of products, including fruit ice-cream.
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