Food

Learn how to pasteurize liquids using continuous heating processes, from heat exchangers to microwave systems, and understand each step of in-line pasteurization.

Compare industrial food thawing technologies, from cold room and water thawing to microwave solutions, and understand their limitations in processing time, uniformity, and food safety.

Discover SAIREM industrial microwave solutions for bakeries and pastries: butter tempering, dough defrosting, pasteurization and more.

In recent years, microwave technology has emerged as an effective alternative to defrost butter in an industrial setting.

Our customer was looking for a quick and efficient way to thaw frozen pork, chicken, and beef. Our solution fully meets their needs.

Microwave defrosting of poultry reduces thawing time from 48 hours to minutes while ensuring temperature control and reducing drip loss.

Microwave tempering of vegetables reduces defrosting time from hours to minutes, improving process efficiency and limiting drip loss and oxidation in IQF products.

Microwave technology provides an efficient solution to decontaminate black peppercorns, reducing microbial load while maintaining product quality.

Discover how microwave technology can improve existing processes as well as the meal quality itself.