Food

To meet the high production demand, the company asked for a thawing capacity of 1 ton of standard fish blocks per hour, from -20° to -2°.

Our customer, located in the Czech Republic, manufactures different kinds of products, including fruit ice-cream.

In recent years, microwave technology has emerged as an effective alternative to defrost butter in an industrial setting.

Microwave pasteurization of tortillas and breads enables continuous in-package processing, achieving microbial reduction without preservatives while ensuring precise temperature control.

Learn how to pasteurize liquids using continuous heating processes, from heat exchangers to microwave systems, and understand each step of in-line pasteurization.

Compare industrial food thawing technologies, from cold room and water thawing to microwave solutions, and understand their limitations in processing time, uniformity, and food safety.

Microwave defrosting of poultry reduces thawing time from 48 hours to minutes, enabling continuous processing, homogeneous temperature control, and reduced drip loss.

Microwave tempering of vegetables reduces defrosting time from hours to minutes, improving process efficiency and limiting drip loss and oxidation in IQF products.

Explore the main liquid heating processes, from conventional heat exchangers to microwave heating, and understand their principles, limitations, and industrial applications.