Food

Our customer was looking for a quick and efficient way to thaw frozen pork, chicken, and beef. Our solution fully meets their needs.

Microwave defrosting of poultry reduces thawing time from 48 hours to minutes, enabling continuous processing, homogeneous temperature control, and reduced drip loss.

Microwave tempering of vegetables reduces defrosting time from hours to minutes, improving process efficiency and limiting drip loss and oxidation in IQF products.

Microwave technology provides an efficient solution to decontaminate black peppercorns, reducing microbial load while maintaining product quality.

Discover how microwave technology can improve existing processes as well as the meal quality itself.

To meet the high production demand, the company asked for a thawing capacity of 1 ton of standard fish blocks per hour, from -20° to -2°.

Our customer, located in the Czech Republic, manufactures different kinds of products, including fruit ice-cream.

In recent years, microwave technology has emerged as an effective alternative to defrost butter in an industrial setting.

Microwave pasteurization of tortillas and breads enables continuous in-package processing, achieving microbial reduction without preservatives while ensuring precise temperature control.