Food

Learn how to pasteurize liquids using continuous heating processes, from heat exchangers to microwave systems, and understand each step of in-line pasteurization.

Compare industrial food thawing technologies, from cold room and water thawing to microwave solutions, and understand their limitations in processing time, uniformity, and food safety.

Explore the main liquid heating processes, from conventional heat exchangers to microwave heating, and understand their principles, limitations, and industrial applications.

Microwave and radio frequency processing offers safe thermal treatment for organic food and cosmetic ingredients, meeting organic certification requirements and reducing processing time.

Microwave and radio frequency processing offers safe thermal treatment for organic food and cosmetic ingredients, meeting organic certification requirements and reducing processing time.

Microwave and radio frequency processing offers safe thermal treatment for organic food and cosmetic ingredients, meeting organic certification requirements and reducing processing time.

Microwave drying applies controlled energy to rapidly reduce moisture in insects and mealworms, enabling uniform dehydration and shorter processing times.

Microwave decontamination applies homogeneous thermal treatment to food powders like plant powders, flours, and spices to reduce microbial load safely and effectively.

Discover SAIREM's radio frequency solution to rapidly warm up and decontaminate food powders, providing precise control for thermosensitive and challenging ingredients.