Food

To meet the high production demand, the company asked for a thawing capacity of 1 ton of standard fish blocks per hour, from -20° to -2°.

Our customer, located in the Czech Republic, manufactures different kinds of products, including fruit ice-cream.

Microwave pasteurization of tortillas and breads enables continuous in-package processing, achieving microbial reduction without preservatives while ensuring precise temperature control.

Explore the main liquid heating processes, from conventional heat exchangers to microwave heating, and understand their principles, limitations, and industrial applications.

Microwave and radio frequency processing offers safe thermal treatment for cereals disinfestation such as wheat, meeting food safety requirement and reducing processing time.

Microwave and radio frequency processing offers safe thermal treatment for organic food and cosmetic ingredients, meeting organic certification requirements and reducing processing time.

Microwave and radio frequency processing offers safe thermal treatment for organic food and cosmetic ingredients, meeting organic certification requirements and reducing processing time.

Microwave drying applies controlled energy to rapidly reduce moisture in insects and mealworms, enabling uniform dehydration and shorter processing times.

Microwave decontamination applies homogeneous thermal treatment to food powders like plant powders, flours, and spices to reduce microbial load safely and effectively.