Food

SAIREM developed an effective microwave sanitation system ensuring the safety of a wide range of plant-based products for a A French company specialized in dried organic plants and herbs.

Microwave technology offers a fast and effective solution to decontaminate walnuts, ensuring food safety while preserving quality.

Discover the main industrial drying methods, from hot air and freeze-drying to microwave or RF drying, and find the best method for your process.

Discover the main pasteurization processes for ready meals, including retorts, spiral pasteurizers, HPP, and microwave pasteurization.

A fruit preserves producer optimized its jam processing and pasteurization using SAIREM microwave technology.

Innovative microwave pasteurization technology enables the achievement of these key requirements: fresh taste, safe food, and extended shelf life.

A customer in Finland needed a quick and efficient way to thaw blocks of frozen vegetables and fish.