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Case studies
Microwave and Radio Frequency (RF) equipment offer efficient, volumetric heating for various industrial applications. RF (1–300 MHz) penetrates deeply, ideal for thick materials, while microwaves (2.45 GHz) provide rapid heating, perfect for cooking, pasteurization, tempering, and drying. Compared to conventional heating, both technologies ensure faster processing, energy efficiency, precise temperature control, and superior product quality.
To learn more about this technology, some cases studies are shared and published each year.
Are microwave and radio frequency safe?
Are microwave and radio frequency technologies safe? Learn how non-ionizing electromagnetic waves work, their thermal effects, and the regulations ensuring safe industrial use.
Volumetric heating: fast and uniform energy transfer
Volumetric heating uses microwave energy to generate heat directly inside the product, enabling faster, more uniform and energy-efficient industrial processing.
Ready meal pasteurization using microwave technology
Discover how microwave technology can improve existing processes as well as the meal quality itself.
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Bakery processing
Discover SAIREM industrial microwave solutions for bakeries and pastries: butter tempering, dough defrosting, pasteurization and more.
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Fast defrosting of meat
Our customer was looking for a quick and efficient way to thaw frozen pork, chicken, and beef. Our solution fully meets their needs.
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Thawing of fish and vegetables
A customer in Finland needed a quick and efficient way to thaw blocks of frozen vegetables and fish.
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