Home >
Company news
Participation at Anuga FoodTec 2027
Sairem will be exhibiting at Anuga FoodTec in Cologne, Germany, from February 23 to 26, 2027.
You will find us in Hall 6, Stand B 021, where our team will be presenting our latest solutions for the food industry.
Latest case studies
Explore our case studies to learn more about the challenges faced by our customers, the solutions developed by our experts and the results achieved. Discover our latest projects and see how Sairem microwave and radio frequency technologies are applied to real industrial processes.
How to pasteurize liquids in-line?
Learn how to pasteurize liquids using continuous heating processes, from heat exchangers to microwave systems, and understand each step of in-line pasteurization.
Learn more
Different food defrosting, tempering or thawing technologies
Compare industrial food thawing technologies, from cold room and water thawing to microwave, and understand their differences and advantages.
Learn more
Industrial bakery market in transformation
Discover SAIREM industrial microwave solutions for bakeries and pastries: butter tempering, dough defrosting, pasteurization and more.
Learn moreLinkedIn news
Follow our latest news, events, technologies and company updates on LinkedIn.
Have a project in mind?
Whether you are looking to improve an existing process, develop a new application or explore microwave and radio frequency technology for your production line, our experts are here to help.