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High-efficiency microwave and radio frequency food processing systems
High-efficiency microwave and radio frequency food processing systems are at the core of SAIREM’s expertise.
SAIREM combines decades of expertise in MW and RF technology to deliver machines tailored to the food industry’s most demanding challenges.
Our innovative systems ensure efficiency, precision, and food safety across a wide range of applications, from tempering and pasteurization to drying and extraction.
Every production process has its own requirements, which is why our microwave and radio frequency systems are engineered to meet each client’s specific operational and quality standards.
Whether optimizing an existing workflow or developing a new process, our expert team works closely with manufacturers to ensure seamless integration, enhanced productivity, and reduced operational costs. By combining our MW and RF expertise with advanced testing and simulation capabilities, we ensure every system meets each client’s requirements while maintaining quality and food safety standards.
Food processing applications
Discover our multiple thermal solutions for diverse food processing
Industrial microwave and radio frequency equipment for food processing
Designed for performance, reliability and process efficiency
Key advantages of microwaves & radio frequencies
Efficient thermal treatment
Our machines process in minutes, reducing processing time compared to traditional methods.
100% electric solutions
Our solutions are 100% electric, ensuring efficiency, sustainability, and decarbonization.
Low maintenance
Our equipments are designed for low maintenance and long-term operational reliability.
Optimized production
We offer precise control over production, facilitating efficient planning of both input and output schedules.
Do you need help improving your food production process?
Our experts are here to assist you in finding the best solution!
Our clients & partners
Case studies
Fast defrosting of meat
Our customer was looking for a quick and efficient way to thaw frozen pork, chicken, and beef. Our solution fully meets their needs.
Fast Industrial Butter Defrosting
In recent years, microwave technology has emerged as an effective alternative to defrost butter in an industrial setting.
Ready meal pasteurization using microwave technology
Discover how microwave technology can improve existing processes as well as the meal quality itself.
Fast microwave defrosting and tempering of frozen fruits
Our customer, located in the Czech Republic, manufactures different kinds of products, including fruit ice-cream.
Microwave pasteurization: innovative solution
Innovative microwave pasteurization technology enables the achievement of these key requirements: fresh taste, safe food, and extended shelf life.
Fast tempering of fish blocks
To meet the high production demand, the company asked for a thawing capacity of 1 ton of standard fish blocks per hour, from -20° to -2°.
Thawing of fish and vegetables
A customer in Finland needed a quick and efficient way to thaw blocks of frozen vegetables and fish.
What are the different pasteurization processes for ready meals?
Discover the main pasteurization processes for ready meals, including retorts, spiral pasteurizers, HPP, and microwave pasteurization.