NutriPure, industrial pasteurizers for Food Pasteurization

Our industrial continuous pasteurizer, NutriPure, efficiently processes ready-to-eat meals, fruit jars, and prepared foods.

Using microwave technology for food pasteurization, this highly flexible continuous system combines fast processing, instant start-up and thermal repetability. It preserves food quality without additives while extending shelf life and ensuring food safety compliance.

Two pasteurization systems tailored to your needs:

NutriPure Flex: High-capacity continuous production

NutriPure Batch: Process development, validation (R&D), and occasional production

SAIREM offers standard and customized solutions for your specific process and production requirements

NutriPure
Alternative to retort, HPP, and cook-chill.
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Key advantages of our Industrial Pasteurizers

Fast process

Rapid microwave pasteurization in minutes, not hours, maximizing throughput and production efficiency

Preservation of food quality

Microwave food pasteurizer maintains superior taste, texture, and appearance compared to traditional retort pasteurization

Extended shelf life

SAIREM microwave pasteurizers extend shelf life, for example ready-to eat meals beyond 50 days

Patented Technology

The patented technology of our pasteurizers preserves complete product and packaging integrity, without the need of holes or valves

No additives, no chemicals

SAIREM microwave pasteurizers achieve extended shelf life without chemical preservatives, meeting clean label market demands.

Instant Start-Up

Microwave pasteurizers offer instant start-up and higher efficiency compared to conventional equipment.

Continuous production line

NutriPure Industrial pasteurizer operates continuously with no batch cycles or loading delays, ensuring consistent output and maximum efficiency.

Additional technologies

Pasteurizer performance can be enhanced through integration of cold air, steam, or other technologies for optimized processing.

Discover NutriPure, our industrial Pasteurizers

Advanced industrial systems for food pasteurization

NutriPure Flex

Industrial continuous pasteurizer

The NutriPure Flex pasteurizer is a flexible modular tunnel system. Our ranges provides efficient continuous microwave heating with flexible power configurations from 24 kW to 180 kW.

Wide Packaging Compatibility:

The industrial microwave pasteurizer handles diverse container types—cardboard trays, thermoformed plastic, paper, wood, glass jars, and pouches.

Processing versatility:

  • Pasteurization only
  • Combined cooking and pasteurization in a single line
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Our industrial pasteurization system adapts to your recipe requirements, production constraints and container formats.

Key features

  • Tunnel length: 4 m to 18 m depending on configuration
  • Product lanes: 1 to 6 lanes for parallel processing
  • Choke height: adjustable from 40 to 100 mm to fit product dimensions

Our pasteurization systems handle diverse applications with capacities adapted to each product and process.

Capacities examples:

  • Cooking and pasteurization of RTE meals: from 200 to 500 kg / h
  • Pasteurization of already heated ready-to-eat meals: 900 kg/h
  • Cooking and pasteurization of fruit jars: 2 t/h

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NutriPure Batch

Low capacity or occasional processing

The NutriPure Batch pasteruization system is designed for process development, validation (R&D), and occasional production requirements.

Ideal for food manufacturers developing new recipes, conducting shelf-life studies, or producing small batches, this system provides the same microwave pasteurization technology as industrial lines in a compact, laboratory-scale format.

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Key features

  • Compact batch configuration for R&D and pilot production
  • Precise process control
  • Packaging compatibility

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Pasteurization applications

Discover how NutriPure, our industrial system, can optimize your food production:

  • Extend shelf life naturally without chemical preservatives or additives
  • Preserve superior food quality with better taste, color, and texture than retort methods
  • Reduce production costs with lower energy consumption and continuous processing efficiency

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Discover NutriPure pasteurization systems in action — delivering fast, flexible treatment across a variety of real-world applications.

Ready meal pasteurization using microwave technology

Discover how microwave technology can improve existing processes as well as the meal quality itself.

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Microwave pasteurization: innovative solution

Innovative microwave pasteurization technology enables the achievement of these key requirements: fresh taste, safe food, and extended shelf life.

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Industrial jam processing and pasteurization with microwave technology

A fruit preserves producer optimized its jam processing and pasteurization using SAIREM microwave technology.

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What are the different pasteurization processes for ready meals?

Discover the main pasteurization processes for ready meals, including retorts, spiral pasteurizers, HPP, and microwave pasteurization.

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Want to know more? Your questions about NutriPure industrial pasteurizers, answered.

Here are answers to key questions about system benefits and SAIREM services.

Microwave pasteurization system delivers superior operational efficiency compared to traditional retort:

  • Lower energy use: 1.4x less energy consumption
  • Faster processing: Rapid cycles versus lengthy retort batch times
  • Reduced utilities: Only electricity required—no water or gas
  • Continuous flow: Seamless industrial pasteurizer operation versus batch autoclave cycles
  • Lower maintenance: Simplified system with fewer components

Industrial microwave pasteurizers preserve significantly better food quality in ready-to-eat meals:

  • Consumer preference: 59% prefer microwave-pasteurized products versus 25% for retort
  • Superior sensory qualities: Better taste, color, and texture preservation
  • No additives: Extends shelf life naturally without chemical preservatives
  • Validated results: Studies confirm improved organoleptic properties and consumer acceptance

SAIREM’s patented technology enables microwave pasteurization of sealed containers without modifications:

  • No perforations required: packagings remain completely sealed
  • No valves needed: No venting mechanisms necessary
  • Zero packaging damage: Maintains complete integrity throughout pasteurization
  • Maximum food safety: Intact packaging prevents contamination
  • Unlike retort systems: No vented or modified packaging required

This patented solution ensures food safety and complete consumer protection

Yes. SAIREM industrial continuous pasteurizers enable food pasteurization in diverse packaging materials, supporting sustainability and innovation:

Eco-friendly sustainable options:

  • Cardboard and fiber trays for reduced environmental impact
  • Recyclable materials aligned with sustainability commitments

Innovative and traditional formats:

  • Glass jars for fruit preserves and premium products
  • Flexible pouches for space-efficient storage and convenience
  • Thermoformed plastic trays for ready-to-eat meals
  • Wood containers for artisanal presentations

SAIREM’s patented technology processes all non-metallic packaging without perforations or modifications, empowering manufacturers to choose materials based on brand values and consumer preferences—without technology constraints.

SAIREM offers professional support services:

  • Installation, commissioning, and operator training
  • Recipe development by food industry and microwave experts
  • Pasteurization parameter optimization and validation
  • Remote diagnostics and ongoing technical support
  • Maintenance contracts minimizing downtime