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Case studies
Microwave and Radio Frequency (RF) equipment offer efficient, volumetric heating for various industrial applications. RF (1–300 MHz) penetrates deeply, ideal for thick materials, while microwaves (2.45 GHz) provide rapid heating, perfect for cooking, pasteurization, tempering, and drying. Compared to conventional heating, both technologies ensure faster processing, energy efficiency, precise temperature control, and superior product quality.
To learn more about this technology, some cases studies are shared and published each year.
Are microwave and radio frequency safe?
Are microwave and radio frequency technologies safe? Learn how non-ionizing electromagnetic waves work, their thermal effects, and the regulations ensuring safe industrial use.
Volumetric heating: fast and uniform energy transfer
Volumetric heating uses microwave energy to generate heat directly inside the product, enabling faster, more uniform and energy-efficient industrial processing.
Fast tempering of fish blocks
To meet the high production demand, the company asked for a thawing capacity of 1 ton of standard fish blocks per hour, from -20° to -2°.
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Fast defrosting of meat
Our customer was looking for a quick and efficient way to thaw frozen pork, chicken, and beef. Our solution fully meets their needs.
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Fast Industrial Butter Defrosting
In recent years, microwave technology has emerged as an effective alternative to defrost butter in an industrial setting.
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Thawing of fish and vegetables
A customer in Finland needed a quick and efficient way to thaw blocks of frozen vegetables and fish.
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