Food

Microwave and radio frequency processing offers safe thermal treatment for organic food and cosmetic ingredients, meeting organic certification requirements and reducing processing time.

Microwave drying applies controlled energy to rapidly reduce moisture in insects and mealworms, enabling uniform dehydration and shorter processing times.

Microwave decontamination applies homogeneous thermal treatment to food powders like plant powders, flours, and spices to reduce microbial load safely and effectively.

Discover SAIREM's radio frequency solution to rapidly warm up and decontaminate food powders, providing precise control for thermosensitive and challenging ingredients.

SAIREM developed an effective microwave sanitation system ensuring the safety of a wide range of plant-based products for a A French company specialized in dried organic plants and herbs.

Microwave technology provides an efficient solution to decontaminate black peppercorns, reducing microbial load while maintaining product quality.

Microwave technology offers a fast and effective solution to decontaminate walnuts, ensuring food safety while preserving quality.

Discover the main industrial drying methods, from hot air and freeze-drying to microwave or RF drying, and find the best method for your process.

Discover the main pasteurization processes for ready meals, including retorts, spiral pasteurizers, HPP, and microwave pasteurization.