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Industrial jam processing and pasteurization with microwave technology
A fruit preserves producer optimized its jam processing and pasteurization using SAIREM microwave technology.
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Microwave pasteurization: innovative solution
Innovative microwave pasteurization technology enables the achievement of these key requirements: fresh taste, safe food, and extended shelf life.
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Ready meal pasteurization using microwave technology
Discover how microwave technology can improve existing processes as well as the meal quality itself.
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Fast microwave defrosting and tempering of frozen fruits
Our customer, located in the Czech Republic, manufactures different kinds of products, including fruit ice-cream.
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Fast tempering of fish blocks
To meet the high production demand, the company asked for a thawing capacity of 1 ton of standard fish blocks per hour, from -20° to -2°.
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Fast defrosting of meat
Our customer was looking for a quick and efficient way to thaw frozen pork, chicken, and beef. Our solution fully meets their needs.
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Thawing of fish and vegetables
A customer in Finland needed a quick and efficient way to thaw blocks of frozen vegetables and fish.
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