Case studies

Volumetric heating uses microwave energy to generate heat directly inside the product, enabling faster, more uniform and energy-efficient industrial processing.

To meet the high production demand, the company asked for a thawing capacity of 1 ton of standard fish blocks per hour, from -20° to -2°.

Discover how microwave and radiofrequency technologies improve petfood processing.

Our customer, located in the Czech Republic, manufactures different kinds of products, including fruit ice-cream.

In recent years, microwave technology has emerged as an effective alternative to defrost butter in an industrial setting.

Multi-source microwave plasma systems enable large-area, high-density plasma with excellent uniformity through flexible configurations and independent power control of each source.

Microwave-assisted tablet coating reduces drying time from days to hours while ensuring precise temperature control and reproducible pharmaceutical processing.

Microwave drying enables evaporation of ethanol from insulating silica aerogel in an ATEX-controlled nitrogen atmosphere, ensuring homogeneous heating of a highly insulating material.

Microwave drying of ultra-pure silica powder operates in a closed system without air, preventing contamination while achieving controlled moisture reduction from 24% to below 1%.