Microwave and radio frequency
Home - Food
Discover the most common continuous heating methods to pasteurize liquid and pasty products.
Our customer needed a quick and efficient way to thaw blocks of frozen vegetables and fish. Discover how our defrosting solution fully meet their needs.
Discover the different continuous heating methods of liquid and pasty products.
Discover how our company helped a French provider of organic plant products to set up an effective sanitation processing system.
Our customer, a subsidiary one of the major food company located in Italy, produces ready meals made of frozen chicken, turkey, and rabbit …
Our customer, one of the main Tunisian actors in the culture and packaging of dates, wanted to disinsect his production in a more natural way …
Our client, a company producing high-end fruit jams, was looking for a pasteurization solution that avoid overheating of the product …
Our customer, located in England, was looking for a solution to better preserve colors and taste of vegetables during defrosting process …
Our customer, located in Saudi Arabia, needed a solution to defrost hundreds of tons of butter each month before individually packing …
Our customer, a large Czech ice cream manufacturer, contacted us to improve its frozen fuits defrosting process …
Our customer, a large company located in Australia and South Africa, needed a solution to improve its fish stick production process …
Our customer, a subsidiary of a large company located in Colombia, produces meat sausages made of frozen pork, beef, and chicken …