Case studies

Through multiple case studies, discover how our solutions have helped our customers achieve their goals, whether in terms of product quality, speed, or energy savings.

Food
Industry
Labs and R&D
News
Plasma
Technology
  • Food
  • Sanitization and disinfestation

Black peppercorns debacterization

Microwave technology offers many advantages to debacterize food powders and grains such as black peppercorns without changing the organoleptic properties of the product.
  • Industry
  • Heating

Polyurethane foam expansion

Our client needed a quick and efficient way to expanse polyurethane foam, intended for the manufacturing of hemostatic cushions . Discover how SAIREM’s solution fully meet their needs !
  • Food
  • Pasteurization and sterilization

How to pasteurize liquids in-line ?

Discover the most common continuous heating methods to pasteurize liquid and pasty products.
  • Food
  • Defrosting and tempering

Thawing of fish and vegetables

Our customer needed a quick and efficient way to thaw blocks of frozen vegetables and fish. Discover how our defrosting solution fully meet their needs.
  • Food
  • Industry
  • Technology

What are the different liquid heating processes ?

Discover the different continuous heating methods of liquid and pasty products.
  • Food
  • Sanitization and disinfestation

Sanitation of plants and herbs

Discover how our company helped a French provider of organic plant products to set up an effective sanitation processing system.
  • Technology

Why semiconductors are the future of microwave generators?

Microwave solid-state generators have key advantages that place them as the future of industrial microwave industry.

  • Food
  • Defrosting and tempering

Defrosting of chicken, turkey and rabbit

Our customer, a subsidiary one of the major food company located in Italy, produces ready meals made of frozen chicken, turkey, and rabbit …
  • Technology
  • Defrosting and tempering

What are the different industrial thawing technologies?

before processing or cooking, most frozen foods need to be thawed in order to obtain a suitable result. Here are the most common defrosting methods and their advantages and drawbacks …

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