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Case studies : Food
Case studies : Industry
Case studies : Plasma
Case studies : R&D Laboratories
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Technology
  • Case studies : Food
  • Tempering and defrosting

Tempering of vegetables

Our customer, located in England, was looking for a solution to better preserve colors and taste of vegetables during defrosting process …

  • Case studies : Food
  • Tempering and defrosting

Defrosting of butter

Our customer, located in Saudi Arabia, needed a solution to defrost hundreds of tons of butter each month before individually packing …

  • Case studies : Food
  • Tempering and defrosting

Tempering of fruits

Our customer, a large Czech ice cream manufacturer, contacted us to improve its frozen fuits defrosting process …

  • Case studies : Food
  • Tempering and defrosting

Tempering of fish blocks

Our customer, a large company located in Australia and South Africa, needed a solution to improve its fish stick production process …

  • Case studies : R&D Laboratories
  • Compound extraction

Extraction of essential oil at lab scale

Our customer, supplier of rare essential oils for the luxury industry, necessited a lab scale microwave extraction equipment for it’s R&D laboratory …

  • Case studies : Industry
  • Heating and drying

Drying of honeycomb ceramics

Our customer, a technical ceramic industry leader, has really high expectations when it comes to drying quickly and efficiently …

  • Case studies : Plasma
  • Chemical vapor deposition

Growing of diamonds by CVD

Our customer, a large player in the lab grown diamonds industry, has high expectations when it comes to MW plasma generators reliability …

  • Case studies : Food
  • Tempering and defrosting

Defrosting of meat

Our customer, a subsidiary of a large company located in Colombia, produces meat sausages made of frozen pork, beef, and chicken …

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