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  • Food
  • Defrosting and tempering

Defrosting of chicken, turkey and rabbit

Our customer, a subsidiary one of the major food company located in Italy, produces ready meals made of frozen chicken, turkey, and rabbit …
  • Technology
  • Defrosting and tempering

What are the different industrial thawing technologies?

before processing or cooking, most frozen foods need to be thawed in order to obtain a suitable result. Here are the most common defrosting methods and their advantages and drawbacks …
  • Technology
  • Drying

What are the different industrial drying technologies?

The different industrial drying methods all have their strengths and weaknesses. Here is an overview of the different solution used depending on the applications and products…
  • Industry

Coating of pharmaceutical tablets

Our customer, a major french pharmaceutical laboratory was looking for a solution to speed-up their tablet coating process …
  • News

SAIREM’s events calendar

Our company organizes or participates in numerous professional events each year. Discover wich ones !
  • Food
  • Sanitization and disinfestation

Sanitation and disinsectisation of dates

Our customer, one of the main Tunisian actors in the culture and packaging of dates, wanted to disinsect his production in a more natural way …
  • Industry
  • Drying

Drying of insulating aerogel

Our customer, a French company specialized in super-insulating materials, needed a solution to dry silica aerogel …
  • Food
  • Pasteurization and sterilization

Industrial pasteurization of jams and marmelades

Our client, a company producing high-end fruit jams, was looking for a pasteurization solution that avoid overheating of the product …
  • Industry
  • Drying

Drying of pure silica powder

Our customer, a French leader in high precision optical compounds, needed a solution to dry ultra-pure silica powder …

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