Before SAIREM offered a solution tailored to the customer needs, plants, herbs and powders were not subjected to any sanitizing treatment.
However, he had to face quality and safety issues linked to various pathogens present in organic plant products like mold, aerobic bacteria, gram-negative bacteria …
Our client was looking for a solution capable of quickly sanitizing hundreds of different plants and herbs, as well as different powder extracts, to deliver healthier and safer plants and herbs ingredients, while preserving their organoleptic properties.
Moreover, the process had to be compatible with organic farming, which is the case of the microwave technology.
The microwave technology is effective in sanitizing dry products such as powders, herbs and plants. Bacteria and pathogens are deactivated by short exposure to a microwave field in a temperature-controlled processing cavity.
To meet the challenges of our client, SAIREM supplied an AMW200 microwave oven. Thanks to this adapted solution, large quantities of powders, herbs and plants are processed in record time. This solution makes it possible to process bags of 5 to 20 kg of products in only 5 minutes, loading and unloading of bags included.
- Quality: products treated with our microwave technology retain all their properties, their color and their volatile organic compounds.
- Rapidity: the treated herbs, powders and plants are sanitized in just a few minutes using microwave technology.
- Extended shelf life: thanks to this safe microwave treatment, the shelf life of plants, powders and herbs processed by our customer has been significantly extended.
- Adaptability: the microwave solution provided by SAIREM is capable of treating a hundreds of different plants.
Need help to find the best solution ?
Our free microwave and radio-frequency guide for food applications will help you to better understand these technologies, and find the solution the most adapted to your needs.Download your guide
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